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"Capturing the essence of Hong Kong has always been our dream," says Kit, a mixologist with more than 18 years of bar consulting and bartending experience both locally and in Europe, and who serves as the artistic driving force behind Perfume Trees. "Using the classical spirit of gin as a canvas, we have painted broad brushstrokes of traditional fragrances and aromas, transporting you on a gentle breeze to a portrait of our Hong Kong." Meanwhile, Joseph is a cardiac nurse practitioner and Master of Laws graduate, who joined one of Kit's cocktail classes before they started their gin-making journey together.

"China is a great country and has made particularly great achievements in the recent dozens of years," said Ruto. "It has been dedicated to helping other developing countries. China has become the largest investor in Kenya."

"Canada is a huge canola-processing country. My father had a difficult time selling canola to China," she recalled while speaking to the 2018 Fortune Global Forum in Toronto (Oct 15-17).

"But now people choose to visit a restaurant to sample the dishes made by a certain chef, which is more in line with the modern dining experience. We chefs now have more of a chance to present our culinary skills and the concepts we have about food."

"But speaking loudly or making noise on public transportation seems a universal phenomenon that people take for granted in China," he said.